GREEK MARKHAM FOR DUMMIES

Avgolemono is actually a common Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tad more rooster broth, rice and shredded hen turns it right into a gratifying soup.Kefalotyri or kefalotiri is a tough, salty yellow cheese created from sheep milk or goat's milk in Greece and Cyprus.Greek cuisine is characterized by making use